chelating agents (nature-based)
Food starch modifiers improve the performance of native starches. Starch modifiers aid in food conservation by protecting the food’s texture and structure during conditions it could encounter through processing and storage (high heat, freezing, thawing, cooling). They simplify food preparation by thickening foods such as sauces, dressings, and icing, providing an appealing texture or making them easier to dissolve in water.
to extend the shelf-life of detergents
In using nature-based preservative-boosting solutions, an increased stability and shelf life of applications can be achieved. Biopure™ GLDA, a 1:1 replacement for EDTA (Ethylenediaminetetraacetic acid), is a powerful chelating agent that stays stable over a wide pH range and when added to the formulation can help stabilize the product and prevent discoloration. Biopure GLDA increases the efficacy of preservatives by weakening bacteria cell membranes.
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