chelating agents (nature-based)

Food starch modifiers improve the performance of native starches. Starch modifiers aid in food conservation by protecting the food’s texture and structure during conditions it could encounter through processing and storage (high heat, freezing, thawing, cooling). They simplify food preparation by thickening foods such as sauces, dressings, and icing, providing an appealing texture or making them easier to dissolve in water.

to extend the shelf-life of detergents

In using nature-based preservative-boosting solutions, an increased stability and shelf life of applications can be achieved. Biopure™ GLDA, a 1:1 replacement for EDTA (Ethylenediaminetetraacetic acid), is a powerful chelating agent that stays stable over a wide pH range and when added to the formulation can help stabilize the product and prevent discoloration. Biopure GLDA increases the efficacy of preservatives by weakening bacteria cell membranes.


Ready To Get Started?

Vertellus specializes in developing and producing fine chemicals and intermediates for sophisticated applications that greatly enhance the value of customer end-use products. Market leadership, longevity, and technical expertise afford our professionals great insight into the entire specialty chemicals field.

Contact us today to get your next project started.

"*" indicates required fields

Request Technical Data Sheet
Request Safety Data Sheet
This field is for validation purposes and should be left unchanged.


100+ years of delivering value to our customers​ around the world

Diverse portfolio of solutions in a variety of markets

Global manufacturing footprint and production capabilities