Jarace™ SA (Sodium Acetate) as a Food Additive
Jarace™ SA (Sodium Acetate) – FCC grade functions as a shelf-life extender and flavor enhancer. It can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods.
Jarace SA (Sodium Acetate) – FCC can be found in a variety of snack foods. It helps to enhance existing flavors, inhibit mold, and can also function as an antimicrobial preservative.
Processed Meat Products
In processed meat products, such as deli meats, Jarace SA (Sodium Acetate) FCC helps kill mold and bacteria. It also functions as a pickling agent and flavor enhancer in food applications.
Jarace SA (Sodium Acetate) – FCC works as an emulsifier in ice cream, custard, pudding, and other fat-based products to keep ingredients from separating.
Other Food Applications
- Salad dressings
- Dairy products
- Peanut butter
- Flavor enhancer
- Pickling agent
- Buffering agent
- Anti-microbial preservative
Melt Point (°C)
Values shown in the above table are typical properties.
Enhances existing flavors
Buffer in controlling the pH of food during various stages of processing
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