Jarace™ SDA (Sodium Diacetate) as a Food Additive
Jarace™ SDA (Sodium Diacetate) – FCC grade functions as a shelf-life extender and flavor enhancer. The free acetic acid in Sodium Diacetate boosts these functions. It can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods.
Jarace SDA (Sodium Diacetate) – FCC can be found in a variety of snack foods. It helps to enhance existing flavors, inhibit mold, and can also function as an antimicrobial preservative.
Processed Meat Products
In processed meat products, such as deli meats, Jarace SDA (Sodium Diacetate) – FCC functions as a preservative. It can also be used as a pickling agent and flavor enhancer in food applications.
Other Food Applications
- Flavor enhancer
- Mold inhibitor
- Anti-microbial preservative
- pH regulator
Melt Point (°C)
Values shown in the above table are typical properties.
Enhances existing flavors
Buffer in controlling the pH of food during various stages of processing
Ready To Get Started?
Vertellus specializes in developing and producing fine chemicals and intermediates for sophisticated applications that greatly enhance the value of customer end-use products. Market leadership, longevity, and technical expertise afford our professionals great insight into the entire specialty chemicals field.
Contact us today to get your next project started.
"*" indicates required fields