Jarace™ SDA (Sodium Diacetate) as a Food Additive

Jarace™ SDA (Sodium Diacetate) – FCC grade functions as a shelf-life extender and flavor enhancer. The free acetic acid in Sodium Diacetate boosts these functions.  It can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. 

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Applications

Snack Foods

Jarace SDA (Sodium Diacetate) – FCC can be found in a variety of snack foods. It helps to enhance existing flavors, inhibit mold, and can also function as an antimicrobial preservative. 

Processed Meat Products

In processed meat products, such as deli meats, Jarace SDA (Sodium Diacetate) – FCC functions as a preservative. It can also be used as a pickling agent and flavor enhancer in food applications.

Other Food Applications

  • Seasonings 
  • Dressings

Functions

  • Acidulant 
  • Flavor enhancer
  • Mold inhibitor
  • Anti-microbial preservative
  • pH regulator 
  • Buffer

Features

Typical Properties

Solution
Acid Value
Hydroxyl Value
Saponification Value
Iodine Value
Melt Point (°C)
Specific Gravity
Castorwax
3
158
179
5
85
1.023

Values shown in the above table are typical properties.

Application Highlights

Snack Foods

Enhances existing flavors

Processed Meats

Buffer in controlling the pH of food during various stages of processing 

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