Jarace SDA - N (Nature-Based Sodium Diacetate) in Food

Jarace SDA – N (Nature-Based Sodium Diacetate, FCC) is a nature-based alternative for synthetic/petrochemical-derived Sodium Diacetate. It functions as a natural flavoring substance and can work as a dry vinegar substitute. It enhances existing flavors, inhibits mold, and can function as an antimicrobial preservative. 

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Snack Foods

Jarace SDA – N (Nature-Based Sodium Diacetate) can be found in a variety of snack foods. It helps to enhance existing flavors, inhibit mold, and can also function as an antimicrobial preservative. 

Processed Meats

In processed meat products, such as deli meats, Jarace SDA – N (Nature-Based Sodium Diacetate) functions as a preservative. It can also be used as a pickling agent and flavor enhancer in food applications.

Other Food Applications

  • Snack foods
  • Meats
  • Seasonings 
  • Dressings


  • Acidulant 
  • Flavor enhancer
  • Mold inhibitor
  • Anti-microbial preservative
  • pH regulator 


Typical Properties

Acid Value
Hydroxyl Value
Saponification Value
Iodine Value
Melt Point (°C)
Specific Gravity

Values shown in the above table are typical properties.

Application Highlights

Snack Foods

Enhances existing flavors

Processed Meats

Buffer in controlling the pH of food during various stages of processing 

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