n-Octenyl Succinic Anhydride (J-8)
Applications
- Food starch modifier that increases starch compatibility with hydrophobes.
BENEFITS
- Provide short lead time, multiple packaging styles, and customer centric service
- Local warehousing in Europe and China for better accessibility and lead time outside of the US.
- Additive
- Food Additive
n-Octenylsuccinic Anhydride (J-8) / n-辛烯基丁二酸酐 – Chinesen-Octenyl Succinic Anhydride (J-8) – Czechn-Octenyl Succinic Anhydride (J-8) – Dutchn-Octenyl Succinic Anhydride (J-8) [EU version] – Englishn-Octenyl Succinic Anhydride (J-8) – Frenchn-Octenyl Succinic Anhydride (J-8) – Germann-Octenyl Succinic Anhydride (J-8) – Greekn-Octenyl Succinic Anhydride (J-8) – Spanishn-Octenyl Succinic Anhydride (J-8) – Italiann-Octenyl Succinic Anhydride (J-8) – Swedishn-Octenylsuccinic Anhydride (J-8) [US version] – English
Available upon request. Please use the Contact Us form.
- APPLICATION HIGHLIGHTS
Food Starch Modifier
Helps hold it together & lengthens shelf life
Emulsifier
Enhances emulsion stability for food additives
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