Food starch modifiers improve the performance of native starches. Starch modifiers aid in food conservation by protecting the food’s texture and structure during conditions it could encounter through processing and storage (high heat, freezing, thawing, cooling). They simplify food preparation by thickening foods such as sauces, dressings, and icing, providing an appealing texture or making them easier to dissolve in water.

for sugar-based foaming

The performance of detergent is the reason why consumers continue to choose their preferred brands. The Jarfactant line of sugar-based Alkyl Polyglucosides (APGs) are manufactured from natural alcohol and are high-performing surfactants that deliver a wide range of stable foam and effective cleaning.  

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Vertellus specializes in developing and producing fine chemicals and intermediates for sophisticated applications that greatly enhance the value of customer end-use products. Market leadership, longevity, and technical expertise afford our professionals great insight into the entire specialty chemicals field.

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